Kangaroo Island, South Australia
The Bay of Shoals vineyard is located at Kingscote on Kangaroo Island, which was also the location of the first settlement in South Australia. The vineyard has carried on this theme of maritime history, with the farm one of the first farms in SA, and the cottages having a Heritage listing. The pelican represented on their labels serve as a further reminder of their maritime past.
One of the great ways of " finding " a vineyard is for other wineries to recommend another and this was the case here.
De Beaurepaire Wines are a new vineyard added to the Brighton Fine Wines listing, and essentially represent yet another great "value for money" selection available to our customers. 
t tried in 2008 and we have been trying to make a space for them ever since as the GSM , the Shiraz and the Cabernet all " over deliver " at their pricing point and will cellar well for a good 10 years
David & Wendy Lloyd purchased this most picturesque of vineyards in 1995 which features some of the most spectacular views of the Mornington Peninsula. The vineyard is 225 meters above sea level and is on rich terra rossa volcanic loam on a northerly facing slope hence sheltering it from harsh winds and allowing a long cool ripening period.
This small, very specialised endeavour is a joint venture between the Marschall and Groom families in Tanunda. 
Champagne Henri Goutorbe is a small family owned and operated winery in the idyllic town of Ay.
The words " bah humbug " uttered in the classic Charles Dickens novel of Christmas Carol must have rung in the ears of those early sailors becalmed in this idyllic stretch of the Tamar River. Taking its' name from nautical charts , Humbug Reach vineyard creates outstanding cold climate wines from hand nurtured vines.
We always say that we are in a very privileged position in that we have a Wine Club and a significant proportion of our clientele that know their wine and are interested in expanding their knowledge base. As such, Hurley vineyard was actually a recommendation from a regular customer and wine club member. 
Clark Ingham established his winery in 1994 and quickly established quality vines producing typical Clare Valley luscious fruit. All of the wines have full fruit flavours and careful use of American oak in the red wines has allowed the fruit to remain very evident both to the palate and nose. Most of these vintages were exported to Europe and only a small percentage was retained for domestic consumption hence quantities are relatively small. The Tempranillo in particular has been most successful at several domestic and international wine shows as well as receiving top marks from Australian Gourmet Traveller Magazine.
Joseph Loriot-Pagel vineyard divides into 4 villages of the Marne Valley : Festigny, Mareuil le Port, Nesle Le Respons, Le Breuil and 2 villages of La Côte des Blancs : Cramant and Avize that are a part of the vineyard planted by Roger Pagel. The whole area of the winery is equal to 8 ha 35.
Owen & Robyn Schmidt established their vineyard in the rolling hills over looking Bass Strait in Koonwarra South Gippsland in 1999. Their wines are typical cool climate style with emphasis on quality rather than quantity with the Pinots in particular being outstanding examples of what a cool region can produce given careful use of even base material and the right weather!
In addition to the name, the thing that really attracted us to Mongrel Creek's wines was their motto -"No Pretence, no bullshit" - a refreshing theme! The name essentailly comes from a creek that has played havoc with the vineyard. For 3 years running the only access to their home was washed away by the ravaging winter waters.A lone blackboy growing in the middle of the creek is all that was left standing. 
Parri Estate has been establishing exports in a number of markets since 1998.The vineyard is just north of Victor Harbor on Sneyd Road Mount Compass and is perfectly suited to the production of many varieties of white wine as well as Pinot Noir and big black spicy Shiraz as it is grown on limestone soil.
The best thing is to quote John Russell at this point :
Savaterre Pinot Noir is one of the benchmarks Pinots in Australia.
Schubert Estate THE GOSLING. This 100% Shiraz was introduced to the Schubert family and friends a few years back as a non-vintage M.R.S. (Mates Rates Shiraz). Its easy drinking style soon caught on with those who were introduced to the wine. The popularity of the Goose-yard Block wines soon convinced the Schuberts to introduce their second wine (screw cap closure) - The Gosling. It has developed into a more stylish wine with the 2005 receiving 92 points from Halliday it's a fine addition to the Schubert Estate stable.
' Our name was inspired from the numerous times waiters, friends and even ourselves who have offered that last smidge in the bottle. Now it also captures our vision for quality where each wine must be of such an exceptional standard that you won't resist another smidge, and equally, as a micro producer it reflects the volumes we make... and yes, we'll only ever have a smidge available! '
A small vineyard that may just be the most southern vineyard in Australia producing a Preservative Free Pinot Noir and a minimal additive Chardonnay.
This Moorooduc vineyard is planted soley to red varieties, or at least it was! However, they now also produce a Pinot Grigio, a Sauvignon Blanc, and a Chardonnay.
The Whish - Wilson Family have perhaps one of the most beautiful settings ever for a vineyard and should be seen to be believed!
Whistler Wines is owned and operated by the Pfeiffer Family and Whistler is a direct translation of the German "Pfeiffer"; all of these wines demonstrate why some judges declare the Barossa Valley to be the finest area in Australia for great wine - they are full flavoured yet balanced without the need to be super aggressive which is a common fault of many producers - the Semillon and the GSM are both Parker rated with scores of 90 and 88 respectively.
Margaret River, Western Australia